How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Jerk Chicken?

You need 13 ingredients. The key ingredients include: 4 tablespoons white wine vinegar, 1 bunch scallion, chopped, 1 -2 scotch bonnet pepper, seeded and chopped, 1 -2 garlic clove, and more.

Is Caribbean Jerk Chicken suitable as meat & poultry?

Yes, Caribbean Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Jerk Chicken Recipe

Name: Caribbean Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons white wine vinegar; 1 bunch scallion, chopped; 1 -2 scotch bonnet pepper, seeded and chopped; 1 -2 garlic clove; 2 inches ginger, peeled, chopped; 1/2 teaspoon thyme; 1/2 teaspoon paprika; 1/2 teaspoon allspice; 1 pinch clove; 1 pinch cinnamon; salt, pepper; 4 chicken quarters; olive oil

Try this homemade Caribbean Jerk Chicken recipe the whole family will love. Made with white wine vinegar, scallion, scotch and garlic. Easy step-by-step…

This Caribbean Jerk Chicken relies on simple, everyday ingredients such as white wine vinegar, bunch scallion, chopped, garlic clove and thyme. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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