How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Jerk Chicken?

You need 13 ingredients. The key ingredients include: 4 tablespoons white wine vinegar, 1 bunch scallion, chopped, 1 -2 scotch bonnet pepper, seeded and chopped, 1 -2 garlic clove, and more.

Is Caribbean Jerk Chicken suitable as meat & poultry?

Yes, Caribbean Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Jerk Chicken Recipe

Name: Caribbean Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons white wine vinegar; 1 bunch scallion, chopped; 1 -2 scotch bonnet pepper, seeded and chopped; 1 -2 garlic clove; 2 inches ginger, peeled, chopped; 1/2 teaspoon thyme; 1/2 teaspoon paprika; 1/2 teaspoon allspice; 1 pinch clove; 1 pinch cinnamon; salt, pepper; 4 chicken quarters; olive oil

Caribbean Jerk Chicken

Eats Now Editorial Team · 317 kcal · Meat & Poultry

Caribbean Jerk Chicken – a delicious recipe with white wine vinegar, scallion, scotch, garlic, ginger, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Jerk Chicken

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