How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Casserole?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. butter, 2 (6 oz.) cans mushroom crowns, drained, 1/4 c. flour, and more.

Is Mushroom Casserole suitable as soups & stews?

Yes, Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. butter; 2 (6 oz.) cans mushroom crowns, drained; 1/4 c. flour; 1/2 tsp. dried marjoram; 1 (10 1/2 oz.) can condensed beef broth; 2 Tbsp. sherry wine; 2 Tbsp. snipped parsley; 1/2 c. coarse cracker crumbs; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. butter, melted

Mushroom Casserole

Eats Now Editorial Team · 354 kcal · Soups & Stews

Mushroom Casserole – a delicious recipe with onion, butter, mushroom crowns, flour, marjoram, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Casserole

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