Touch Down Chili Recipe

Name: Touch Down Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound chuck steak; 1 tbsp. flour; 4 tbsp. extra virgin olive oil; 1 lg. onion, minced; 1 c. tomato sauce; 1 clove garlic, chopped; 1 carrot, sliced; 1 green pepper, minced; 40 ounce. assorted canned beans; 2 bay leaves; 1/2 teaspoon cumin; 1 teaspoon oregano leaves; 1/4 teaspoon red pepper; 1 can lentil soup; 1 can minestrone soup; 1/4 c. red wine

Eats Now Editorial Team · 1167 kcal · Soups & Stews

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Touch Down Chili Recipe – a delicious recipe with steak, flour, extra virgin olive oil, onion, tomato sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pound chuck steak
1 tbsp. flour
4 tbsp. extra virgin olive oil
1 lg. onion, minced
1 c. tomato sauce
1 clove garlic, chopped
1 carrot, sliced
1 green pepper, minced
40 ounce. assorted canned beans
2 bay leaves
1/2 teaspoon cumin
1 teaspoon oregano leaves
1/4 teaspoon red pepper
1 can lentil soup
1 can minestrone soup
1/4 c. red wine

1
Cut steak in bite-size bits, roll in flour, heat extra virgin olive oil and add in steak and onions to brown.
2
Add in remaining ingredients and cook covered over low heat for 1 1/2 hrs, remove cover and cook for another 1/2 hour.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pound chuck steak, 1 tbsp. flour, 4 tbsp. extra virgin olive oil, 1 lg. onion, minced, and more.

Yes, Touch Down Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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