How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Touch Down Chili Recipe?

You need 16 ingredients. The key ingredients include: 2 pound chuck steak, 1 tbsp. flour, 4 tbsp. extra virgin olive oil, 1 lg. onion, minced, and more.

Is Touch Down Chili Recipe suitable as soups & stews?

Yes, Touch Down Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Touch Down Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Touch Down Chili Recipe

Name: Touch Down Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound chuck steak; 1 tbsp. flour; 4 tbsp. extra virgin olive oil; 1 lg. onion, minced; 1 c. tomato sauce; 1 clove garlic, chopped; 1 carrot, sliced; 1 green pepper, minced; 40 ounce. assorted canned beans; 2 bay leaves; 1/2 teaspoon cumin; 1 teaspoon oregano leaves; 1/4 teaspoon red pepper; 1 can lentil soup; 1 can minestrone soup; 1/4 c. red wine

Warm up with this hearty Touch Down Chili recipe. Made with steak, flour, extra virgin olive oil and onion. Easy step-by-step instructions included.

This Touch Down Chili relies on simple, everyday ingredients such as chuck steak, flour, extra virgin olive oil and lg. onion, minced. It comes together quickly and makes 4 servings, at about 1167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1167

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Touch Down Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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