Chili & Rice

1. 1

   Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often.

2. 2

   Pour off any fat.

3. 3

   Stir the soup, water, vinegar and beans in the skillet and heat to a boil.

4. 4

   Reduce the heat to low.

5. 5

   Cook for 10 minutes or until the mixture is hot and bubbling.

6. 6

   Serve the beef mixture over the rice.

7. 7

   Tip: This dish is delicious served topped with shredded reduced-fat Cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.