Cheesy Enchiladas Suiza – a delicious recipe with ground beef, taco seasoning, green chilies, fajita size flour tortillas, cream of chicken soup, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a bowl mix cream of chicken soup, milk and green chilies; set the bowl aside.
2
Start browning ground beef and drain when fully cooked.
3
Add the ground beef back to the skillet and mix in taco seasoning; set aside ground beef.
4
Dip each tortilla in the cream of chicken mixture and then fill the tortilla with beef and roll like a burrito.
5
Place the burrito in a greased 9x11 pan.
6
Dip and fill each tortilla until your out of tortillas and ground beef.
7
Take the remaining cream of chicken mixture and pour it over the top of the enchiladas.
8
Top with cheese and bake on 350.
9
I would suggest baking the dish until the cheese is melted and the casserole is bubbly.
10
About 20 minutes is the suggested cook time.
1361
kcal
Calories
20
g
Fat
229
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 (2 ounce) package taco seasoning, 2 (4 ounce) cans green chilies, 12 fajita size flour tortillas, and more.
Yes, Cheesy Enchiladas Suiza falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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