How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Butternut Squash Lasagne?

You need 17 ingredients. The key ingredients include: 12 ounces lasagna noodles, 10 each sundried tomatoes, 3/4 cup mushrooms, porcini, 113 cups milk, skim, and more.

Is Mushroom Butternut Squash Lasagne suitable as pasta & noodles?

Yes, Mushroom Butternut Squash Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Butternut Squash Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Butternut Squash Lasagne Recipe

Name: Mushroom Butternut Squash Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lasagna noodles; 10 each sundried tomatoes; 3/4 cup mushrooms, porcini; 113 cups milk, skim; 3 tablespoons flour, all-purpose; 1 teaspoon flour, all-purpose; 2 ounces cream cheese; 1 cup spaghetti sauce; 2 teaspoons balsamic vinegar; 2 teaspoons olive oil; 1 each onions chopped; 1 small carrots chopped; 2 cloves garlic minced; 12 ounces mushrooms; 1 1/2 teaspoons rosemary leaves; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 1/2 pounds butternut squash

Try this homemade Mushroom Butternut Squash Lasagne recipe the whole family will love. Made with lasagna noodles, tomatoes, mushrooms and milk. Easy ste…

This Mushroom Butternut Squash Lasagne relies on simple, everyday ingredients such as lasagna noodles, each sundried tomatoes, mushrooms, porcini and milk, skim. It comes together quickly and makes 4 servings, at about 6022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

6022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Butternut Squash Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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