Spaghetti with Italian Sausage and Garlic Bread

Name: Spaghetti with Italian Sausage and Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 lb. Italian sausage; 1 green bell pepper; 1 onion; 2 clove garlic; 1/2 tsp. salt; 1/2 tsp. Black pepper; 1 can tomato sauce; 1 can diced tomatoes; 1 can tomato paste; 5 basil leaves; 2 tbsp. dried Italian seasoning; 4 tbsp. red wine; 1 lb. spaghetti

Servings: persons

2 tbsp. olive oil
1 lb. Italian sausage
1 green bell pepper
1 onion
2 clove garlic
1/2 tsp. salt
1/2 tsp. Black pepper
1 can tomato sauce
1 can diced tomatoes
1 can tomato paste
5 basil leaves
2 tbsp. dried Italian seasoning
4 tbsp. red wine
1 lb. spaghetti

1
Preheat oven to 350 degrees F. In a large pot over medium-high heat, warm olive oil; add sausage, bell pepper, onion and garlic.
2
Cook until sausage is browned and vegetables are tender, about 7 minutes, stirring.
3
If using sausage links, remove casings first and break up into crumbles with a wooden spoon.
4
Add salt and pepper and stir.
5
Add the canned tomato products and basil leaves; simmer 20 minutes, stirring occasionally.
6
Add Italian seasoning and red wine; let simmer another 10 to 15 minutes.
7
Meanwhile, bring a large pot of salted water to a boil.
8
Add spaghetti and cook according to package instructions.
9
Drain spaghetti and toss with the sauce.
10
Serve garlic bread on the side.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 lb. Italian sausage, 1 green bell pepper, 1 onion, and more.

Yes, Spaghetti with Italian Sausage and Garlic Bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!