Spaghetti with Italian Sausage and Garlic Bread Recipe

Name: Spaghetti with Italian Sausage and Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 lb. Italian sausage; 1 green bell pepper; 1 onion; 2 clove garlic; 1/2 tsp. salt; 1/2 tsp. Black pepper; 1 can tomato sauce; 1 can diced tomatoes; 1 can tomato paste; 5 basil leaves; 2 tbsp. dried Italian seasoning; 4 tbsp. red wine; 1 lb. spaghetti

Servings: persons

2 tbsp. olive oil
1 lb. Italian sausage
1 green bell pepper
1 onion
2 clove garlic
1/2 tsp. salt
1/2 tsp. Black pepper
1 can tomato sauce
1 can diced tomatoes
1 can tomato paste
5 basil leaves
2 tbsp. dried Italian seasoning
4 tbsp. red wine
1 lb. spaghetti

1
Preheat oven to 350 degrees F. In a large pot over medium-high heat, warm olive oil; add sausage, bell pepper, onion and garlic.
2
Cook until sausage is browned and vegetables are tender, about 7 minutes, stirring.
3
If using sausage links, remove casings first and break up into crumbles with a wooden spoon.
4
Add salt and pepper and stir.
5
Add the canned tomato products and basil leaves; simmer 20 minutes, stirring occasionally.
6
Add Italian seasoning and red wine; let simmer another 10 to 15 minutes.
7
Meanwhile, bring a large pot of salted water to a boil.
8
Add spaghetti and cook according to package instructions.
9
Drain spaghetti and toss with the sauce.
10
Serve garlic bread on the side.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 lb. Italian sausage, 1 green bell pepper, 1 onion, and more.

Yes, Spaghetti with Italian Sausage and Garlic Bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spaghetti with Italian Sausage and Garlic Bread

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