Japchae Korean Glass Noodle Stir Fry Recipe

Name: Japchae Korean Glass Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Glass Noodles; 1 Tablespoon Vegetable Oil; 2 whole Carrots, julienned; 7 ounces, weight Enoki Mushrooms, Roots Removed; 3 whole Long Jalapeno Peppers, Julienned; 1/2 whole Onion, Thinly Sliced; 1 whole Fishcake, Sliced; 6 whole Imitation Crab Sticks, Separated; 3 whole Baby Bok Choy, Chopped; 8 Tablespoons Soy Sauce; 3 Tablespoons Sesame Oil; 3 Tablespoons Agave

Servings: persons

12 ounces, weight Glass Noodles
1 Tablespoon Vegetable Oil
2 whole Carrots, julienned
7 ounces, weight Enoki Mushrooms, Roots Removed
3 whole Long Jalapeno Peppers, Julienned
1/2 whole Onion, Thinly Sliced
1 whole Fishcake, Sliced
6 whole Imitation Crab Sticks, Separated
3 whole Baby Bok Choy, Chopped
8 Tablespoons Soy Sauce
3 Tablespoons Sesame Oil
3 Tablespoons Agave

1
Soak noodles in cold water for 30 minutes, and drain.
2
Bring a large pot of water to a boil and boil noodles for 5 minutes.
3
Rinse in cold water and drain.
4
Heat vegetable oil in a wok over high heat until hot but not smoking.
5
Add all veggies (except for the bok choy), fishcake and crab sticks and cook, tossing occasionally 3-4 minutes.
6
Add noodles to the wok and toss.
7
Add bok choy and toss until bok choy is slightly wilted.
8
In a separate bowl combine soy sauce, sesame oil and agave.
9
Mix until smooth.
10
Add sauce to the wok and toss until combined.
11
Remove from heat.
12
Serve hot or cold.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces, weight Glass Noodles, 1 Tablespoon Vegetable Oil, 2 whole Carrots, julienned, 7 ounces, weight Enoki Mushrooms, Roots Removed, and more.

Yes, Japchae Korean Glass Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Japchae Korean Glass Noodle Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions