Turkey Lasagna Recipe

Name: Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Sweet Turkey Sausage; 1 whole Large Onion, Chopped; 1 whole Large Green Pepper, Chopped; 3 cans (14 Oz. Size) Diced Tomatoes; 2 cans (6 Oz. Size) Tomato Paste; 1 cup Water; 1 Tablespoon Sugar; 2 Tablespoons Parsley; 1 Tablespoon Basil; 2-⅔ cups Cottage Cheese; 4 ounces, weight Shredded Parmesan Cheese; 1 Tablespoon Parsley; 1 Tablespoon Oregano; 1 whole Box Lasanga Noodles, 16 Ounce Box Cooked According To Package Instructions; 3 cups Mozzarella Cheese

Servings: persons

1 pound Ground Sweet Turkey Sausage
1 whole Large Onion, Chopped
1 whole Large Green Pepper, Chopped
3 cans (14 Oz. Size) Diced Tomatoes
2 cans (6 Oz. Size) Tomato Paste
1 cup Water
1 Tablespoon Sugar
2 Tablespoons Parsley
1 Tablespoon Basil
2-⅔ cups Cottage Cheese
4 ounces, weight Shredded Parmesan Cheese
1 Tablespoon Parsley
1 Tablespoon Oregano
1 whole Box Lasanga Noodles, 16 Ounce Box Cooked According To Package Instructions
3 cups Mozzarella Cheese

1
Brown turkey, onion and green pepper in a skillet over medium heat.
2
Once turkey is browned, drain any excess grease.
3
Add diced tomatoes with liquid, tomato paste, water, sugar, parsley and basil.
4
Simmer for 30 minutes.
5
Let cool slightly.
6
In a bowl, mix cottage cheese, Parmesan, parsley and oregano.
7
In a 9 x 13 pan, layer as follows: 1/4 of the sauce, 1/5 of the lasagna noodles, 1/3 of the cheese mixture and 1/5 of the lasagna noodles.
8
Then layer again using the same ratios: more sauce, followed by the cheese mixture, then lasagna noodles.
9
Then layer sauce and lasagna noodles.
10
Top that with the cheese mixture, one last layer of lasagna noodles, followed by sauce.
11
Top with mozzarella cheese.
12
Bake covered with a sheet of foil at 350 degrees F for 1 hour.
13
Uncovered for the last 15 minutes.
14
Let sit 10-15 minutes before serving.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Sweet Turkey Sausage, 1 whole Large Onion, Chopped, 1 whole Large Green Pepper, Chopped, 3 cans (14 Oz. Size) Diced Tomatoes, and more.

Yes, Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions