Mushroom Burgers

1. 1

   Make hamburger patties as usual.

2. 2

   Cook on stove in large nonstick pan (or use electric skillet, it's easier) until each side is brown.

3. 3

   Mix soup and water with whisk.

4. 4

   Put soup over hamburgers and simmer for 20 minutes (make sure to flip half way through).

5. 5

   Cook egg noodles during hamburger simmer time as directed by package.

6. 6

   Place noodles on a plate, cover with a hamburger patty and soup gravy -- enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.