Mushroom Burger Pockets

1. 1

   In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, mushrooms, onion, Worcestershire sauce, salt and pepper. Remove from the heat.

2. 2

   On a floured surface, roll dough into a 16x8-in. rectangle. Cut into eight squares. Place about 1/3 cup meat mixture in the center of each square; sprinkle with cheese. Bring the four corners to center over filling; pinch seams together to seal.

3. 3

   Place seam side down on greased

4. 4

   . Cover and let rise in a warm place for 15-20 minutes. Bake at 350u00b0 for 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.