Cashew Sweet-And-Sour Pork Recipe

Name: Cashew Sweet-And-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 2 tablespoons cornstarch, divided; 1 tablespoon sherry; 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch pieces; 1/3 cup water; 1/4 cup sugar; 1/4 cup cider vinegar; 3 tablespoons low-sodium soy sauce; 3 tablespoons ketchup; 1 tablespoon peanut oil; 1/3 cup finely chopped dry-roasted cashews, unsalted; 1/4 cup chopped green onions; 2 teaspoons bottled minced fresh ginger; 1 teaspoon bottled minced garlic; 1/2 pound snow peas, trimmed; 1 (8-ounce) can pineapple chunks in juice, drained

Servings: persons

1 (3 1/2-ounce) bag boil-in-bag long-grain rice
2 tablespoons cornstarch, divided
1 tablespoon sherry
1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch pieces
1/3 cup water
1/4 cup sugar
1/4 cup cider vinegar
3 tablespoons low-sodium soy sauce
3 tablespoons ketchup
1 tablespoon peanut oil
1/3 cup finely chopped dry-roasted cashews, unsalted
1/4 cup chopped green onions
2 teaspoons bottled minced fresh ginger
1 teaspoon bottled minced garlic
1/2 pound snow peas, trimmed
1 (8-ounce) can pineapple chunks in juice, drained

1
Cook rice according to package directions, omitting salt and fat.
2
Combine 1 tablespoon cornstarch, sherry, and pork, tossing well. Combine 1 tablespoon cornstarch, water, sugar, vinegar, soy sauce, and ketchup, stirring with a whisk.
3
Heat the peanut oil in a large nonstick skillet over medium-high heat. Add pork mixture; stir-fry 3 minutes. Add cashews, green onions, ginger, and garlic; stir-fry 1 minute. Add snow peas and pineapple; stir-fry 3 minutes or until snow peas are crisp-tender.
4
Add vinegar mixture to pan; bring to a boil. Cook 1 minute, stirring frequently. Serve the pork mixture over rice.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 2 tablespoons cornstarch, divided, 1 tablespoon sherry, 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch pieces, and more.

Yes, Cashew Sweet-And-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Sweet-And-Sour Pork

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