Tex-Mex Chicken-And-Bacon Pizza Recipe

Name: Tex-Mex Chicken-And-Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil Cooking Spray; 1 (13.8-ounce) can refrigerated pizza crust; 1/2 teaspoon ground cumin; 1 cup black bean-and-corn salsa; 1 cup (4 ounces) shredded sharp Cheddar Cheese; 1 cup diced cooked skinless chicken breasts; 4 slices bacon, diced; 1/2 red onion, thinly sliced and separated into rings; 1/2 cup diced seeded plum tomatoes; 1 cup (4 ounces) shredded mexican four-cheese blend; 2 small jalapeno peppers, sliced and seeded; 1 ripe avocado; 1 lime, halved; Sour cream; Chopped fresh cilantro

Servings: persons

Olive Oil Cooking Spray
1 (13.8-ounce) can refrigerated pizza crust
1/2 teaspoon ground cumin
1 cup black bean-and-corn salsa
1 cup (4 ounces) shredded sharp Cheddar Cheese
1 cup diced cooked skinless chicken breasts
4 slices bacon, diced
1/2 red onion, thinly sliced and separated into rings
1/2 cup diced seeded plum tomatoes
1 cup (4 ounces) shredded mexican four-cheese blend
2 small jalapeno peppers, sliced and seeded
1 ripe avocado
1 lime, halved
Sour cream
Chopped fresh cilantro

1
Coat a 14-inch pizza pan lightly with cooking spray.
2
Unroll pizza crust; press or pat onto prepared pan. Lightly coat dough with cooking spray; sprinkle with cumin.
3
Bake at 425u00b0 for 7 minutes or just until crust begins to brown. Remove from oven, and reduce oven temperature to 375u00b0.
4
Spread salsa evenly over crust; sprinkle evenly with Cheddar cheese. Layer with chicken and next 5 ingredients.
5
Bake at 375u00b0 for 9 to 12 minutes or until cheese melts.
6
Slice avocado. Squeeze lime over slices. Arrange slices in a spoke design on pizza; dollop with sour cream, and sprinkle evenly with cilantro.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Olive Oil Cooking Spray, 1 (13.8-ounce) can refrigerated pizza crust, 1/2 teaspoon ground cumin, 1 cup black bean-and-corn salsa, and more.

Yes, Tex-Mex Chicken-And-Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken-And-Bacon Pizza

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