Oven “Fried” Chicken Drumsticks With Peach Barbecue Sauce Recipe

Name: Oven “Fried” Chicken Drumsticks With Peach Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken drumsticks (about 8); 2 teaspoons kosher salt; 1 teaspoon ancho chili powder; 1 teaspoon paprika; 1 teaspoon black pepper; 1 tablespoon olive oil; 3-4 garlic cloves, chopped; 1 cup ketchup; 1/2 cup peach preserves; 1 large fresh peach, pit removed, chopped; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons mirin or rice wine vinegar; 1 tablespoon Sriracha hot sauce; 3 tablespoons packed brown sugar

Servings: persons

2 pounds chicken drumsticks (about 8)
2 teaspoons kosher salt
1 teaspoon ancho chili powder
1 teaspoon paprika
1 teaspoon black pepper
1 tablespoon olive oil
3-4 garlic cloves, chopped
1 cup ketchup
1/2 cup peach preserves
1 large fresh peach, pit removed, chopped
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons mirin or rice wine vinegar
1 tablespoon Sriracha hot sauce
3 tablespoons packed brown sugar

1
["Preheat oven to 400u00b0. (If using an air fryer, preheat is not necessary.)", "Pat chicken dry using paper towels. Whisk together salt, chili powder, paprika, and black pepper; season chicken evenly with spice rub. Line a rimmed baking sheet with parchment paper; place a baking rack on top of the parchment paper. Arrange the drumsticks on the baking rack. Bake at 400u00b0 for 35 minutes. If using an air fryer, layer the chicken in a ""frying basket"" and use preset for frying at 30 minutes. (You may have to make 2 batches.)", "To make the sauce, heat oil in a medium saucepan over medium-low heat. Add garlic to pan; cook for 2 minutes, stirring occasionally. Stir in all remaining ingredients. Simmer over low heat for 8 minutes. Transfer mixture to a blender and blend until smooth.", "Brush sauce over chicken immediately after removing it from the oven or air fryer. Serve immediately."]

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds chicken drumsticks (about 8), 2 teaspoons kosher salt, 1 teaspoon ancho chili powder, 1 teaspoon paprika, and more.

Yes, Oven “Fried” Chicken Drumsticks With Peach Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven “Fried” Chicken Drumsticks With Peach Barbecue Sauce

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