How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Brown Rice?

You need 5 ingredients. The key ingredients include: 2 cups uncooked regular rice, 1 1/2 cups chopped onion, 3 (14 1/2 oz.) cans beef broth, 2 (4 oz.) cans sliced mushrooms (drained), and more.

Is Mushroom-Brown Rice suitable as soups & stews?

Yes, Mushroom-Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Brown Rice Recipe

Name: Mushroom-Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked regular rice; 1 1/2 cups chopped onion; 3 (14 1/2 oz.) cans beef broth; 2 (4 oz.) cans sliced mushrooms (drained); 1 tbsp. worcestershire sauce

Mushroom-Brown Rice – a delicious recipe with regular rice, onion, beef broth, mushrooms, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups uncooked regular rice
1 1/2 cups chopped onion
3 (14 1/2 oz.) cans beef broth
2 (4 oz.) cans sliced mushrooms (drained)
1 tbsp. worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom-Brown Rice

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