How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Broccoli Chowder?

You need 14 ingredients. The key ingredients include: 1 can (14 oz.) chicken broth, 5 oz. frozen chopped broccoli, 1 cup chopped fresh broccoli, 1/2 cup chopped onion, and more.

Is Mushroom-Broccoli Chowder suitable as soups & stews?

Yes, Mushroom-Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Broccoli Chowder Recipe

Name: Mushroom-Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can (14 oz.) chicken broth; 5 oz. frozen chopped broccoli; 1 cup chopped fresh broccoli; 1/2 cup chopped onion; 2 tbsp. butter; margarine; 2 tbsp. flour; 1-1/4 cup milk; Salt and pepper, to taste; 1 can (8 oz.) whole kernel corn; 1 dash hot sauce; 1 tbsp. chopped pimento (optional); 1/2 cup cheddar cheese; 1-1/2 cup sliced fresh mushrooms

Mushroom-Broccoli Chowder – a delicious recipe with chicken broth, broccoli, fresh broccoli, onion, butter, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom-Broccoli Chowder

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