How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Broccoli Chowder?

You need 14 ingredients. The key ingredients include: 1 can (14 oz.) chicken broth, 5 oz. frozen chopped broccoli, 1 cup chopped fresh broccoli, 1/2 cup chopped onion, and more.

Is Mushroom-Broccoli Chowder suitable as soups & stews?

Yes, Mushroom-Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Broccoli Chowder Recipe

Name: Mushroom-Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) chicken broth; 5 oz. frozen chopped broccoli; 1 cup chopped fresh broccoli; 1/2 cup chopped onion; 2 tbsp. butter; margarine; 2 tbsp. flour; 1-1/4 cup milk; Salt and pepper, to taste; 1 can (8 oz.) whole kernel corn; 1 dash hot sauce; 1 tbsp. chopped pimento (optional); 1/2 cup cheddar cheese; 1-1/2 cup sliced fresh mushrooms

Warm up with this hearty Mushroom-Broccoli Chowder recipe. Made with chicken broth, broccoli, fresh broccoli and onion. Easy step-by-step instructions i…

This Mushroom-Broccoli Chowder relies on simple, everyday ingredients such as (14 oz.) chicken broth, frozen chopped broccoli, chopped fresh broccoli and chopped onion. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom-Broccoli Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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