Creamy Cauliflower Soup

1. 1

   1. Heat the olive oil in a large pot over medium heat. Add the onion and cook gently for 4-5 minutes until it starts to turn translucent. Add in the cauliflower, stock and garlic salt. Bring to the boil and simmer for 15 minutes.

2. 2

   2. After 15 minutes, take pot off the heat and whizz using a hand blender. Put pot back on the heat, add the cheese and cream and stir until he cheese has melted. Season with salt and pepper.

3. 3

   3. Serve with a sprinkling of cheese and black pepper and a few chives if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.