How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot Couscous?

You need 11 ingredients. The key ingredients include: 1 can (14 Oz. Can) Chicken Broth, 4 cups Water, 3 Tablespoons Olive Oil, 3 cups Chopped Carrots, and more.

Is Creamy Carrot Couscous suitable as soups & stews?

Yes, Creamy Carrot Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot Couscous Recipe

Name: Creamy Carrot Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Can) Chicken Broth; 4 cups Water; 3 Tablespoons Olive Oil; 3 cups Chopped Carrots; 1 cup Chopped Onion; 2 cloves Garlic, Crushed Or Minced; 2 cups Israeli Couscous Or Orzo; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1 cup Shredded Parmesan; 2 sprigs Thyme

Creamy Carrot Couscous

Eats Now Editorial Team · 475 kcal · Soups & Stews

Creamy Carrot Couscous – a delicious recipe with Chicken Broth, Water, Olive Oil, Carrots, Onion, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Carrot Couscous

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