Creole White Bean Soup Recipe

Name: Creole White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Minced Garlic; 1 cup Carrots, Chopped; 1 cup Celery, Chopped; 1 whole Yellow Onion, Chopped; 4 cans (15 Oz. Size) Cannellini Beans, Drained; 3 cans (15 Oz. Size) Navy Beans, Drained; 2 cups Vegetable Broth; 1 teaspoon Garlic Powder; 2 Tablespoons Creole Seasoning; 2 Tablespoons Oregano; 1 teaspoon Chives (optional); 2 cups Kale, Chopped; 1 dash Hot Sauce, Optional

Servings: persons

2 Tablespoons Olive Oil
1 Tablespoon Minced Garlic
1 cup Carrots, Chopped
1 cup Celery, Chopped
1 whole Yellow Onion, Chopped
4 cans (15 Oz. Size) Cannellini Beans, Drained
3 cans (15 Oz. Size) Navy Beans, Drained
2 cups Vegetable Broth
1 teaspoon Garlic Powder
2 Tablespoons Creole Seasoning
2 Tablespoons Oregano
1 teaspoon Chives (optional)
2 cups Kale, Chopped
1 dash Hot Sauce, Optional

1
1. In a large saucepan, heat olive oil over medium heat. Add garlic and cook for 1 minute stirring constantly.
2
2. Add carrots, celery and onion and cook for about 20 minutes, stirring occasionally.
3
3. While veggies are cooking, go ahead and add beans, broth and spices into a Dutch oven or large stock pot.
4
4. After veggies have sauteed, add them into the soup mixture.
5
5. Bring soup to a boil over medium-high heat. Reduce heat, and simmer, uncovered for about an hour, stirring occasionally.
6
6. Add kale and hot sauce and cook for about 10 more minutes, until the kale is wilted.

1050

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Tablespoon Minced Garlic, 1 cup Carrots, Chopped, 1 cup Celery, Chopped, and more.

Yes, Creole White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole White Bean Soup

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