Mushroom Braised Pork Chops

1. 1

   Heat oven to 375 degrees.

2. 2

   Sprinkle garlic powder on both sides of the pork chops. Rub it inches Rinse hands.

3. 3

   Heat a deep oven-proof frying pan over high heat. Brown both sides of the pork chops, about 6 minutes.

4. 4

   Empty the entire can of condensed mushroom soup over the chops, scraping everything out of the can with a large spoon.

5. 5

   Add the Mushroom gravy mix, chicken stock and the can of mushrooms (do not drain).

6. 6

   Stir the soup-gravy-stock mixture until well blended. Turn off the stovetop.

7. 7

   Place the pork chops and gravy mixture into the oven. Bake for 20 minutes.

8. 8

   Remove from oven, serve with mashed potatoes. ladle gravy over the chops and the potatoes. Don't forget to turn off the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.