Sticky Glazed Chicken Thighs In Butter Lettuce – a delicious recipe with orange juice, ketchup, light brown sugar, white wine vinegar, Worcestershire sauce, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put orange juice, ketchup, brown sugar, vinegar, Worcestershire sauce and red pepper flakes in a medium saucepan and bring to boil over high heat. Reduce to low and simmer, stirring occasionally until thick 15 mins. Keep 1/2 cup warm for serving set aside rest for glazing.
2
Preheat grill to high heat. Brush chicken on both sides with oil and sprinkle with salt and pepper. Grill smooth side down, covered until lightly charred 3-4 mins. Flip and brush generously with the glaze. Cook covered until charred and thighs are cooked through 3-4 mins. Flip again, glaze and cook uncovered about 1 min. Remove and sprinkle with chives rest chicken few mins.
3
Rest chicken. Slice chicken into thin strips. Serve with butter lettuce and serve with reserved glaze.
493
kcal
Calories
18
g
Fat
33
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup orange juice, 1/2 cup ketchup, 1/4 cup light brown sugar, 2 TBLS white wine vinegar, and more.
Yes, Sticky Glazed Chicken Thighs In Butter Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
