How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Glazed Chicken Thighs In Butter Lettuce ?

You need 11 ingredients. The key ingredients include: 1 cup orange juice, 1/2 cup ketchup, 1/4 cup light brown sugar, 2 TBLS white wine vinegar, and more.

Is Sticky Glazed Chicken Thighs In Butter Lettuce suitable as meat & poultry?

Yes, Sticky Glazed Chicken Thighs In Butter Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Glazed Chicken Thighs In Butter Lettuce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Glazed Chicken Thighs In Butter Lettuce

Name: Sticky Glazed Chicken Thighs In Butter Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1/2 cup ketchup; 1/4 cup light brown sugar; 2 TBLS white wine vinegar; 1 TBLS Worcestershire sauce; Pinch red pepper flakes; 8 boneless skinless chicken thighs; Canola oil, for brushing; salt and pepper; 2 TBLS chopped chives; Butter lettuce for wrapping

Try this homemade Sticky Glazed Chicken Thighs In Butter Lettuce recipe the whole family will love. Made with orange juice, ketchup, light brown sugar a…

This Sticky Glazed Chicken Thighs In Butter Lettuce relies on simple, everyday ingredients such as orange juice, ketchup, light brown sugar and tbls white wine vinegar. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sticky Glazed Chicken Thighs In Butter Lettuce

Tips for the best results

Variations & substitutions

My Personal Notes

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