How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Fajita Chicken Wraps ?

You need 20 ingredients. The key ingredients include: 3 Boneless skinless chicken breasts, cut into strips, 4 TBS balsamic vinegar, 2 TBS lime juice, 4 TBS olive oil divided, and more.

Is Balsamic Fajita Chicken Wraps suitable as meat & poultry?

Yes, Balsamic Fajita Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Fajita Chicken Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Fajita Chicken Wraps Recipe

Name: Balsamic Fajita Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Boneless skinless chicken breasts, cut into strips; 4 TBS balsamic vinegar; 2 TBS lime juice; 4 TBS olive oil divided; 3 Cloves garlic, minced; 1 TBS butter; 1 Med sweet onion (ie Vidalia), 1/2 in slices; 1/2 red bell pepper, 1/2 in slices; 1/2 yellow bell pepper, 1/2 in slices; 1 C sliced mushrooms; 1 C cooked black beans, drained; 1 tsp dried cilantro; 1 tsp chili powder, to taste; 1/2 tsp cumin, to taste; 3/4 C sour cream; 1/2 C favorite salsa; salt & pepper to taste; 2 roma tomatoes diced; 4-6 Large flour totillas; grated cheddar cheese

Try this homemade Balsamic Fajita Chicken Wraps recipe the whole family will love. Made with chicken breasts, balsamic vinegar, lime juice and olive oil…

This Balsamic Fajita Chicken Wraps relies on simple, everyday ingredients such as tbs balsamic vinegar, tbs lime juice, tbs olive oil divided and garlic, minced. It comes together quickly and makes 4 servings, at about 1796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1796

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Fajita Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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