Balsamic Fajita Chicken Wraps Recipe

Name: Balsamic Fajita Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Boneless skinless chicken breasts, cut into strips; 4 TBS balsamic vinegar; 2 TBS lime juice; 4 TBS olive oil divided; 3 Cloves garlic, minced; 1 TBS butter; 1 Med sweet onion (ie Vidalia), 1/2 in slices; 1/2 red bell pepper, 1/2 in slices; 1/2 yellow bell pepper, 1/2 in slices; 1 C sliced mushrooms; 1 C cooked black beans, drained; 1 tsp dried cilantro; 1 tsp chili powder, to taste; 1/2 tsp cumin, to taste; 3/4 C sour cream; 1/2 C favorite salsa; salt & pepper to taste; 2 roma tomatoes diced; 4-6 Large flour totillas; grated cheddar cheese

Servings: persons

3 Boneless skinless chicken breasts, cut into strips
4 TBS balsamic vinegar
2 TBS lime juice
4 TBS olive oil divided
3 Cloves garlic, minced
1 TBS butter
1 Med sweet onion (ie Vidalia), 1/2 in slices
1/2 red bell pepper, 1/2 in slices
1/2 yellow bell pepper, 1/2 in slices
1 C sliced mushrooms
1 C cooked black beans, drained
1 tsp dried cilantro
1 tsp chili powder, to taste
1/2 tsp cumin, to taste
3/4 C sour cream
1/2 C favorite salsa
salt & pepper to taste
2 roma tomatoes diced
4-6 Large flour totillas
grated cheddar cheese

1
1. Combine the vinegar, lime juice, 2 TBS olive oil, and minced garlic in a Ziplock bag. Add chicken strips and let marinate in refrigerator for a couple hours.
2
2. Remove chicken from marinade (discard marinade)
3
3. Melt butter and mix with 2 TBS olive oil.
4
4. Saute chicken, onion, bell peppers, mushrooms over med-high heat until chicken is completely cooked and vegtables are to desired doneness.
5
5. Reduce heat, add black beans, cilantro, chili powder, and cumin and simmer in hed-low heat another 5 mins.
6
6. Build you fajitas and garnish with sour cream, cheddar cheese, salsa, and chopped tomato.

1796

kcal

Calories

134

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 Boneless skinless chicken breasts, cut into strips, 4 TBS balsamic vinegar, 2 TBS lime juice, 4 TBS olive oil divided, and more.

Yes, Balsamic Fajita Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Fajita Chicken Wraps

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