Pork Chops W/ Apples Recipe

Name: Pork Chops W/ Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4- 8oz pork chops; 2 apples sliced; 1 medium onion sliced thin; 5 garlic cloves diced; 1/3 cup chicken broth; 1 cup whipping cream; 1/4 cup Dijon mustard; 3 Tbls bourbon; 8 sprigs of thyme; 4 Tbls olive oil; salt and pepper

Servings: persons

4- 8oz pork chops
2 apples sliced
1 medium onion sliced thin
5 garlic cloves diced
1/3 cup chicken broth
1 cup whipping cream
1/4 cup Dijon mustard
3 Tbls bourbon
8 sprigs of thyme
4 Tbls olive oil
salt and pepper

1
Cook chops in skillet with olive oil. Cook on both sides until brown. Remove from skillet.
2
Put apples, onions and garlic into skillet. Stir occasionally over med heat until brown. Remove from skillet.
3
Add broth to skillet, stirring to loosen bits from bottom of skillet. Whisk cream, mustard into broth.
4
Cook until bubbly.
5
Add bourbon, chops and turn to coat chops. Add apples, onion, garlic and thyme mixture top of chops.
6
Bake at 370 degrees for twenty minutes. Let stand for 5 minutes before serving

1605

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4- 8oz pork chops, 2 apples sliced, 1 medium onion sliced thin, 5 garlic cloves diced, and more.

Yes, Pork Chops W/ Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops W/ Apples

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