Name: Mushroom Bisque
Yield: 4 servings
Ingredients: 1 1/2 lbs sliced mushrooms, any variety; 1 slice bacon, chopped; 1 large onion, chopped; 1 stalk celery, chopped; 2 cloves garlic, chopped; 1/4 cup cognac or 1/4 cup brandy; 1/3 cup white wine; 3 cups chicken broth; 1 1/2 cups heavy cream; salt and pepper

1

in pot add chopped bacon, cook to render fat.

2

add onions, garlic and celery, stir until softened.

3

add mushrooms, cook until brown, 15 minutes.

4

deglaze pan with cognac, add wine and reduce.

5

add broth and simmer 30 minutes.

6

puree mixture with hand blender or pour into blender in batches.

7

return to heat, add cream, salt, pepper, do not boil.

Mushroom Bisque

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