How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Beef Spaghetti Sauce?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef (90 % lean), 1/2 lb fresh mushrooms, sliced, 1 small onion, chopped, 2 (14 1/2 ounce) cans diced tomatoes, undrained, and more.

Is Mushroom-Beef Spaghetti Sauce suitable as pasta & noodles?

Yes, Mushroom-Beef Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom-Beef Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Beef Spaghetti Sauce Recipe

Name: Mushroom-Beef Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (90 % lean); 1/2 lb fresh mushrooms, sliced; 1 small onion, chopped; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (12 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 cup reduced-sodium beef broth; 2 tablespoons dried parsley flakes; 1 tablespoon brown sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Mushroom-Beef Spaghetti Sauce recipe the whole family will love. Made with lean ground beef, fresh mushrooms, onion and tomatoes. Easy…

This Mushroom-Beef Spaghetti Sauce relies on simple, everyday ingredients such as lean ground beef (90 % lean), fresh mushrooms, sliced, small onion, chopped and (12 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom-Beef Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions