Mushroom Beef Olio Recipe

Name: Mushroom Beef Olio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta . 200 g. Cook Al dente.; 7 cloves . Roughly pound.; 1 onion . Roughly chopped.; button mushrooms . 2 handfuls. Roughly chopped/cubed.; ghee / Olive oil : 4 tbsp; coriander leaves . Finely chopped.; 3 1/2 ounces beef; anchovy seasonings. 1/2 tsp.; salt to taste; chilli flakes; 1 capsicum

Servings: persons

pasta . 200 g. Cook Al dente.
7 cloves . Roughly pound.
1 onion . Roughly chopped.
button mushrooms . 2 handfuls. Roughly chopped/cubed.
ghee / Olive oil : 4 tbsp
coriander leaves . Finely chopped.
3 1/2 ounces beef
anchovy seasonings. 1/2 tsp.
salt to taste
chilli flakes
1 capsicum

1
Cook pasta al dente. Set aside.
2
Heat up ghee/olive oil.
3
Sauteed chopped garlic and onions briefly....
4
After garlic is brownish and smells nice, sauteed beef until cook. (with small fire..)
5
Put in seasonigs as well...
6
After beef cook, add in mushrooms and onions....Let it cook awhile...
7
Add in chilli flakes and capsicum.....
8
Shortly after, add coriander and salt to taste...
9
Lastly, put in cooked pasta, and mixed well.
10
Serve as it is.. or with Parmesan Cheese

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pasta . 200 g. Cook Al dente., 7 cloves . Roughly pound., 1 onion . Roughly chopped., button mushrooms . 2 handfuls. Roughly chopped/cubed., and more.

Yes, Mushroom Beef Olio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Beef Olio

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