Spicy Three-Cheese Macaroni and Cheese – a delicious recipe with elbow macaroni, butter, flour, milk, Cheddar Cheese, Shredded Monterey Jack Cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 350F.
2
Cook macaroni as directed on package, omitting salt; drain.
3
Spoon into 1-1/2-qt.
4
casserole.
5
Melt butter in small saucepan on low heat.
6
Stir in flour; cook and stir 2 min.
7
or until bubbly.
8
Gradually stir in milk.
9
Cook and stir on medium heat until mixture comes to boil and thickens.
10
Simmer on low heat 3 to 5 min.
11
Remove from heat.
12
Reserve 1 Tbsp.
13
of each cheese.
14
Add remaining cheeses to the sauce mixture; stir until cheeses are melted and mixture is well blended.
15
Stir in hot sauce and pepper.
16
Pour over macaroni in casserole; mix well.
17
Toss bread crumbs and reserved cheese; sprinkle over macaroni mixture.
18
Bake 35 to 40 min.
19
or until lightly browned.
303
kcal
Calories
23
g
Fat
9
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 cups elbow macaroni, uncooked, 2 Tbsp. butter, 2 Tbsp. flour, 3/4 cup milk, and more.
Yes, Spicy Three-Cheese Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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