Asian-Style Pork and Vegetable Noodles Recipe

Name: Asian-Style Pork and Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rounded tablespoon sweet-hot mustard; 1/4 cup tamari, dark, sweet soy sauce, eyeball the amount; 1/2 cup vegetable or chicken stock, or about half of one 14 ounce container; 2 teaspoons toasted sesame oil, from Asian foods aisle, a serious drizzle; 2 boneless center-cut pork loin chop, 8 ounces each; 2 tablespoons vegetable oil, 2 turns of the pan; 1/2 to 1 teaspoon crushed red pepper flakes; Salt and black pepper; 1 carrot, cut into matchsticks; 1 package (16 ounces) fresh linguini; 12 to 16 shiitake mushrooms, thinly sliced; 3 inches fresh ginger root, finely chopped or grated; 1 red bell pepper, seeded and sliced; 5 scallions, thinly sliced on an angle; 2 cups fresh bean spouts, 4 handfuls; 3 tablespoons toasted sesame seeds or black sesame seeds, for garnish

Servings: persons

1 rounded tablespoon sweet-hot mustard
1/4 cup tamari, dark, sweet soy sauce, eyeball the amount
1/2 cup vegetable or chicken stock, or about half of one 14 ounce container
2 teaspoons toasted sesame oil, from Asian foods aisle, a serious drizzle
2 boneless center-cut pork loin chop, 8 ounces each
2 tablespoons vegetable oil, 2 turns of the pan
1/2 to 1 teaspoon crushed red pepper flakes
Salt and black pepper
1 carrot, cut into matchsticks
1 package (16 ounces) fresh linguini
12 to 16 shiitake mushrooms, thinly sliced
3 inches fresh ginger root, finely chopped or grated
1 red bell pepper, seeded and sliced
5 scallions, thinly sliced on an angle
2 cups fresh bean spouts, 4 handfuls
3 tablespoons toasted sesame seeds or black sesame seeds, for garnish

1
Put a large pot of water on to boil for pasta.
2
Place sweet hot mustard in a bowl.
3
Whisk in Tamari sauce.
4
Add stock and sesame oil to the broth and soy.
5
Set aside.
6
Slice the pork chop very thinly against the grain.
7
When water for pasta boils, heat a large nonstick skillet over medium high to high heat.
8
To the skillet, add 2 tablespoons vegetable oil, 2 turns of the pan in a slow stream.
9
Add crushed pepper flakes to the oil, then the thinly sliced pork.
10
Season pork with salt and pepper.
11
Cook pork 2 minutes to caramelize the meat, then turn and stir-fry.
12
Add salt to pasta water, then carrots.
13
Blanch carrots for a minute, then remove with a slotted spoon.
14
Add fresh linguini to boiling water.
15
Transfer carrots to pork stir-fry.
16
Add mushrooms, ginger, red bell pepper, scallions and bean sprouts.
17
Toss and stir-fry veggies with pork for 2 minutes.
18
Cook pasta to al dente.
19
Drain and add to the pork and veggies.
20
Pour Tamari and broth mixture over the noodles and pork.
21
Toss and allow the noodles to completely soak up the liquids, a minute or so.
22
Remove from heat.
23
Serve large bowls of noodles, pork and veggies with a garnish of toasted sesame seeds or black sesame seeds.
24
Break out the chopsticks!

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 rounded tablespoon sweet-hot mustard, 1/4 cup tamari, dark, sweet soy sauce, eyeball the amount, 1/2 cup vegetable or chicken stock, or about half of one 14 ounce container, 2 teaspoons toasted sesame oil, from Asian foods aisle, a serious drizzle, and more.

Yes, Asian-Style Pork and Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian-Style Pork and Vegetable Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions