Dan-Dan Noodles

1. 1

   In small bowl, with wire whisk or fork, mix broth, soy sauce, sugar, peanut butter, cornstarch, oil, and crushed red pepper; set aside.

2. 2

   Heat nonstick 12-inch skillet over medium-high heat until very hot.

3. 3

   Add pork, ginger, garlic, and green onions, and cook 6 to 8 minutes, until pork is browned, breaking up pork with side of spoon and stirring occasionally.

4. 4

   Transfer pork mixture to small bowl.

5. 5

   In same skillet, cook cabbage 5 minutes or until lightly browned, stirring frequently.

6. 6

   Meanwhile, heat large saucepot of salted water to boiling over high heat; add fettuccine and cook as label directs.

7. 7

   Return pork mixture to skillet.

8. 8

   Stir in broth mixture; heat to boiling.

9. 9

   Reduce heat to medium and simmer, uncovered, 2 minutes to blend flavors and thicken sauce slightly.

10. 10

    To serve, drain fettuccine; toss with pork mixture in skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.