How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley Soup With Herbs?

You need 16 ingredients. The key ingredients include: 2 cups finely chopped onions, 1 cup diced carrot, 1/2 cup finely chopped celery, 1 tablespoon vegetable oil, and more.

Is Mushroom Barley Soup With Herbs suitable as soups & stews?

Yes, Mushroom Barley Soup With Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley Soup With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup With Herbs Recipe

Name: Mushroom Barley Soup With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped onions; 1 cup diced carrot; 1/2 cup finely chopped celery; 1 tablespoon vegetable oil; 16 ounces mushrooms, sliced; 1 teaspoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried tarragon; 1/2 teaspoon celery seed; 2 cups beef stock; 2 cups chicken stock; 2 cups water; 1/2 cup pearl barley; salt and pepper; 3 tablespoons chopped parsley

Mushroom Barley Soup With Herbs

Eats Now Editorial Team · 348 kcal · Soups & Stews

Mushroom Barley Soup With Herbs – a delicious recipe with onions, carrot, celery, vegetable oil, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Barley Soup With Herbs

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