How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley Soup With Herbs?

You need 16 ingredients. The key ingredients include: 2 cups finely chopped onions, 1 cup diced carrot, 1/2 cup finely chopped celery, 1 tablespoon vegetable oil, and more.

Is Mushroom Barley Soup With Herbs suitable as soups & stews?

Yes, Mushroom Barley Soup With Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley Soup With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup With Herbs Recipe

Name: Mushroom Barley Soup With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped onions; 1 cup diced carrot; 1/2 cup finely chopped celery; 1 tablespoon vegetable oil; 16 ounces mushrooms, sliced; 1 teaspoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried tarragon; 1/2 teaspoon celery seed; 2 cups beef stock; 2 cups chicken stock; 2 cups water; 1/2 cup pearl barley; salt and pepper; 3 tablespoons chopped parsley

Warm up with this hearty Mushroom Barley Soup With Herbs recipe. Made with onions, carrot, celery and vegetable oil. Easy step-by-step instructions incl…

This Mushroom Barley Soup With Herbs relies on simple, everyday ingredients such as finely chopped onions, diced carrot, finely chopped celery and vegetable oil. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Barley Soup With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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