How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley Soup (Vegan)?

You need 8 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1/2 cup carrot, chopped, 1/2 cup celery, thinly sliced, 3 cups sliced mushrooms, and more.

Is Mushroom Barley Soup (Vegan) suitable as soups & stews?

Yes, Mushroom Barley Soup (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley Soup (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup (Vegan) Recipe

Name: Mushroom Barley Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1/2 cup carrot, chopped; 1/2 cup celery, thinly sliced; 3 cups sliced mushrooms; 5 cups water; 1/2 cup barley; 4 teaspoons vegetable stock powder; 1/8 teaspoon garlic powder

Mushroom Barley Soup (Vegan) – a delicious recipe with onion, carrot, celery, mushrooms, water, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup onion, chopped
1/2 cup carrot, chopped
1/2 cup celery, thinly sliced
3 cups sliced mushrooms
5 cups water
1/2 cup barley
4 teaspoons vegetable stock powder
1/8 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Barley Soup (Vegan)

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