How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Mushroom Barley Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped, 1 (8 ounce) package white button mushrooms, sliced, 2 tablespoons flour, and more.

Is Chunky Mushroom Barley Soup suitable as soups & stews?

Yes, Chunky Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Mushroom Barley Soup Recipe

Name: Chunky Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 (8 ounce) package white button mushrooms, sliced; 2 tablespoons flour; 1 bay leaf; 3 cups chicken broth; 1/3 cup barley; salt and black pepper

Chunky Mushroom Barley Soup – a delicious recipe with vegetable oil, onion, white button mushrooms, flour, bay leaf, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
1 medium onion, chopped
1 (8 ounce) package white button mushrooms, sliced
2 tablespoons flour
1 bay leaf
3 cups chicken broth
1/3 cup barley
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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