Joe'S Chili

Name: Joe'S Chili
Yield: 4 servings
Cuisine: American
Ingredients: 5 lbs chuck roast, cut in chunks; 4 tablespoons canola oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 large onion, chopped; 1 green bell pepper, chopped; 1 (15 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 2 tablespoons chili powder; 1 tablespoon cumin; 1/4 teaspoon crushed red pepper flakes; 1/8 cup sugar; 1 cup beer; 3 cups water

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Joe'S Chili – a delicious recipe with chuck roast, canola oil, salt, black pepper, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lbs chuck roast, cut in chunks
4 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon cumin
1/4 teaspoon crushed red pepper flakes
1/8 cup sugar
1 cup beer
3 cups water

1
Put cut-up chuck roast in dutch oven with oil, salt, and pepper. Brown meat.
2
Add everything else. Simmer for 2-3 hours on low. Keep checking it often to stir. (If mixture gets too thick, you may add more water.).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs chuck roast, cut in chunks, 4 tablespoons canola oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Joe'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tennessee Soup
Layered Enchilada Casserole
Hong Kong Stir-Fry
Tater Tot Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy