How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Stew (Crock Pot)?

You need 13 ingredients. The key ingredients include: 2 lbs beef stew meat, 1 (28 ounce) can whole tomatoes, undrained, 2 celery ribs, sliced, 4 carrots, sliced, and more.

Is Savory Beef Stew (Crock Pot) suitable as soups & stews?

Yes, Savory Beef Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Beef Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew (Crock Pot) Recipe

Name: Savory Beef Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 1 (28 ounce) can whole tomatoes, undrained; 2 celery ribs, sliced; 4 carrots, sliced; 1 tablespoon minced garlic; 4 medium potatoes, peeled and chopped; black pepper; 2 beef bouillon cubes, dissolved in; 1/4 cup hot water; 1 (1 1/8 ounce) package dry onion soup mix (I used Lipton beefy onion); 1/2 - 1 cup frozen peas; 2 tablespoons cornstarch, dissolved in; 1/4 cup cold water

Warm up with this hearty Savory Beef Stew (Crock Pot) recipe. Made with beef stew meat, tomatoes, celery and carrots. Easy step-by-step instructions inc…

This Savory Beef Stew (Crock Pot) relies on simple, everyday ingredients such as beef stew meat, celery ribs, sliced, carrots, sliced and minced garlic. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Beef Stew (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions