Mushroom Barley Soup (Pareve) Recipe

Name: Mushroom Barley Soup (Pareve)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried mushroom; 2 tablespoons extra virgin olive oil; 1 medium onion, diced; 3 medium carrots, sliced; 2 garlic cloves, minced; 16 ounces fresh mushrooms, sliced; 1 cup pearl barley; 8 cups chicken stock or 8 cups vegetable broth; 3 tablespoons parve mushroom soup mix; 1/4 cup dry cooking sherry; 1/2 cup marsala wine; 1/2 teaspoon thyme; 2 tablespoons potato starch; 1/2 cup parsley, finely chopped; kosher salt; pepper

Servings: persons

1/2 cup dried mushroom
2 tablespoons extra virgin olive oil
1 medium onion, diced
3 medium carrots, sliced
2 garlic cloves, minced
16 ounces fresh mushrooms, sliced
1 cup pearl barley
8 cups chicken stock or 8 cups vegetable broth
3 tablespoons parve mushroom soup mix
1/4 cup dry cooking sherry
1/2 cup marsala wine
1/2 teaspoon thyme
2 tablespoons potato starch
1/2 cup parsley, finely chopped
kosher salt
pepper

1
Cover the dried mushrooms with 1 cup boiling water and let steep 20 minutes.
2
Drain, strain and reserve the liquid from the mushrooms.
3
Chop 2/3 of the fresh mushrooms finely.
4
Heat oil in soup pot over medium heat.
5
Saute onions and carrots for 5 minutes.
6
Add garlic and saute 1 more minute.
7
Add fresh mushrooms and saute another 5 minutes.
8
Increase the heat to medium-high.
9
Add the barley and saute until the barley begins to color.
10
Add the broth, soup mix, potato starch, sherry, wine, reserved mushroom liquid and reconstituted mushrooms.
11
Bring to a boil, then turn down to simmer and add the thyme.
12
Simmer partially covered for 45 minutes or until the barley is tender.
13
Add the parsley and stir.
14
Add salt and pepper to taste.

1017

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup dried mushroom, 2 tablespoons extra virgin olive oil, 1 medium onion, diced, 3 medium carrots, sliced, and more.

Yes, Mushroom Barley Soup (Pareve) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup (Pareve)

How did you like this recipe?

Frequently Asked Questions