Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb mushroom (white button, baby portobella, or mixture of both); 1/4 cup butter (prefer unsalted); 1 medium onion, chopped; 1 leek, white and pale green parts only, chopped; 8 cups chicken broth; 1 medium white potato, peeled, diced small; 1/2 cup chopped celery (use the top leaves too); 1 teaspoon minced garlic; 1 large carrot, peeled and thinly sliced; 1/2 cup pearl barley; 2 bay leaves; salt and pepper

Servings: persons

1 - 1 1/2 lb mushroom (white button, baby portobella, or mixture of both)
1/4 cup butter (prefer unsalted)
1 medium onion, chopped
1 leek, white and pale green parts only, chopped
8 cups chicken broth
1 medium white potato, peeled, diced small
1/2 cup chopped celery (use the top leaves too)
1 teaspoon minced garlic
1 large carrot, peeled and thinly sliced
1/2 cup pearl barley
2 bay leaves
salt and pepper

1
remove stems from mushrooms.
2
slice caps and set aside.
3
chop stems.
4
melt butter in heavy large soup pot over medium heat.
5
do not let butter brown.
6
add onion, leek, carrrots, celery, and garlic.
7
saute until tender, about 8 minutes, stirring constantly.
8
add mushrooms, cook 2 minutes.
9
add chicken stock, barley, potato, and bay leaves.
10
bring to boil over high heat, reduce to low heat, cover and simmer about 35 minutes.
11
season to taste with salt and pepper.
12
remove bay leaves and discard.

940

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 - 1 1/2 lb mushroom (white button, baby portobella, or mixture of both), 1/4 cup butter (prefer unsalted), 1 medium onion, chopped, 1 leek, white and pale green parts only, chopped, and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup

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