Potato Soup

1. 1

   Peel and dice the potatoes and finely chop the onion.

2. 2

   Then add potatoes, 1/4 of the onion, basil, and oregano to water and boil until potatoes are tender.

3. 3

   While potatoes are boiling chop bacon and saute in a skillet until as crispy as you like.

4. 4

   Set on parer towel or cooling rack to drain.

5. 5

   When potatoes are tender add evaporated milk, bacon, and salt and turn fire on low, letting simmer, covered, for five to ten minutes.

6. 6

   Stir frequently.

7. 7

   Uncover and stir in cheddar cheese.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.