Acadian Eight Bean Chili Annie Rosensweigs' Recipe

Name: Acadian Eight Bean Chili Annie Rosensweigs'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound red kidney beans; 1/4 pound white beans; 1/4 pound pink beans; 1/4 pound black beans; 1/4 pound red beans; 1/4 pound pinto beans; 1/4 pound cranberry beans; 1/4 pound navy beans; 1 pound bacon; 5 large onions peeled and chopped; ⅔ cup garlic minced; 1/4 cup coriander seeds toasted, ground; 1/4 cup cinnamon; 1/4 cup paprika; 1/4 cup cayenne pepper to taste; 1/2 cup poblano peppers; 1 can italian plum (roma) tomatoes (108 oz), with juice; 12 ounces beer; 5 pounds beef; 1 x salt to taste

Servings: persons

1/4 pound red kidney beans
1/4 pound white beans
1/4 pound pink beans
1/4 pound black beans
1/4 pound red beans
1/4 pound pinto beans
1/4 pound cranberry beans
1/4 pound navy beans
1 pound bacon
5 large onions peeled and chopped
⅔ cup garlic minced
1/4 cup coriander seeds toasted, ground
1/4 cup cinnamon
1/4 cup paprika
1/4 cup cayenne pepper to taste
1/2 cup poblano peppers
1 can italian plum (roma) tomatoes (108 oz), with juice
12 ounces beer
5 pounds beef
1 x salt to taste

1
Pick over and wash beans.
2
Put in large pot and cover with 4 qts.
3
cold water.
4
Soak over night.
5
Wash and drain.
6
Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender.
7
Cook bacon in a large skillet, drain and crumble.
8
Put next 7 ingredients in skillet and saute for 5 minutes.
9
Add tomatoes and beer, simmer.
10
In another skillet saute ground beef until no longer pink.
11
When beans are tender drain, reserving liquid.
12
Add meat, bacon and vegetables to beans.
13
Simmer over low heat until hot, adding bean liquid if necessary.

2545

kcal

Calories

148

Fat

106

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 pound red kidney beans, 1/4 pound white beans, 1/4 pound pink beans, 1/4 pound black beans, and more.

Yes, Acadian Eight Bean Chili Annie Rosensweigs' falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Acadian Eight Bean Chili Annie Rosensweigs'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions