Mushroom Barley Soup

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. beef broth; 2/3 c. quick cook barley; 1/2 c. chopped onion; 2 cloves garlic, minced; 1 tsp. dried basil, crushed; 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 2 c. sliced fresh mushrooms; 1/2 c. shredded carrot; 2 Tbsp. cornstarch; 2 Tbsp. water; 1 Tbsp. snipped fresh parsley

Eats Now Editorial Team · 103 kcal · Soups & Stews

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Mushroom Barley Soup – a delicious recipe with beef broth, cook barley, onion, garlic, basil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 1/2 c. beef broth
2/3 c. quick cook barley
1/2 c. chopped onion
2 cloves garlic, minced
1 tsp. dried basil, crushed
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
2 c. sliced fresh mushrooms
1/2 c. shredded carrot
2 Tbsp. cornstarch
2 Tbsp. water
1 Tbsp. snipped fresh parsley

1
In a large saucepan, bring beef broth to boiling.
2
Stir in barley, onion, garlic, basil, Worcestershire sauce and pepper. Cover and simmer 10 minutes or until barley is nearly tender. Stir in mushrooms and carrot.
3
Simmer for 5 more minutes.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/2 c. beef broth, 2/3 c. quick cook barley, 1/2 c. chopped onion, 2 cloves garlic, minced, and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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