How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cretian Stifado Stew?

You need 14 ingredients. The key ingredients include: 3 pounds Beef Cubes (Sirloin Beef Suggested), 3 whole Onions, Cut Into Chunks, 1 can (6 Oz. Size) Tomato Paste, 3 Tablespoons Red Wine Vinegar, and more.

Is Cretian Stifado Stew suitable as soups & stews?

Yes, Cretian Stifado Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cretian Stifado Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cretian Stifado Stew Recipe

Name: Cretian Stifado Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Beef Cubes (Sirloin Beef Suggested); 3 whole Onions, Cut Into Chunks; 1 can (6 Oz. Size) Tomato Paste; 3 Tablespoons Red Wine Vinegar; 2 Tablespoons Light Or Dark Brown Sugar; 1 whole Bay Leaf; 1 whole Cinnamon Stick; 1 teaspoon Clove; 1/2 teaspoons Cumin; 1/2 cups Raisins; 2 cups Low Sodium Beef Stock; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; Cooked Rice Or Pasta, To Serve

Warm up with this hearty Cretian Stifado Stew recipe. Made with Onions, Tomato Paste, Red Wine Vinegar and Brown Sugar. Easy step-by-step instructions i…

This Cretian Stifado Stew relies on simple, everyday ingredients such as (6 oz. size) tomato paste, red wine vinegar, light or dark brown sugar and whole bay leaf. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cretian Stifado Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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