Cretian Stifado Stew Recipe

Name: Cretian Stifado Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Beef Cubes (Sirloin Beef Suggested); 3 whole Onions, Cut Into Chunks; 1 can (6 Oz. Size) Tomato Paste; 3 Tablespoons Red Wine Vinegar; 2 Tablespoons Light Or Dark Brown Sugar; 1 whole Bay Leaf; 1 whole Cinnamon Stick; 1 teaspoon Clove; 1/2 teaspoons Cumin; 1/2 cups Raisins; 2 cups Low Sodium Beef Stock; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; Cooked Rice Or Pasta, To Serve

Servings: persons

3 pounds Beef Cubes (Sirloin Beef Suggested)
3 whole Onions, Cut Into Chunks
1 can (6 Oz. Size) Tomato Paste
3 Tablespoons Red Wine Vinegar
2 Tablespoons Light Or Dark Brown Sugar
1 whole Bay Leaf
1 whole Cinnamon Stick
1 teaspoon Clove
1/2 teaspoons Cumin
1/2 cups Raisins
2 cups Low Sodium Beef Stock
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
Cooked Rice Or Pasta, To Serve

1
Set slow cooker to medium heat.
2
Add sirloin beef cubes, onions, tomato paste, red wine vinegar, brown sugar, and stir with a wooden spoon Add bay leaf, cinnamon stick, clove, cumin, raisins, beef stock and stir well.
3
Place lid on and let the stifado cook 3 hours, then add salt and pepper to taste.
4
Serve with rice or any type of pasta you may like.
5
Any leftovers can surely be put into the freezer for up to 2 months in an airtight container.
6
Enjoy.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds Beef Cubes (Sirloin Beef Suggested), 3 whole Onions, Cut Into Chunks, 1 can (6 Oz. Size) Tomato Paste, 3 Tablespoons Red Wine Vinegar, and more.

Yes, Cretian Stifado Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cretian Stifado Stew

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