How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Soup With Sausage?

You need 17 ingredients. The key ingredients include: 8 ounces smoked sausage, sliced, 1 (14 ounce) can stewed tomatoes, 1 (14 ounce) can chicken broth, 1 (15 ounce) can garbanzo beans, and more.

Is Four Bean Soup With Sausage suitable as soups & stews?

Yes, Four Bean Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Four Bean Soup With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Soup With Sausage Recipe

Name: Four Bean Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked sausage, sliced; 1 (14 ounce) can stewed tomatoes; 1 (14 ounce) can chicken broth; 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can black beans; 8 ounces mild salsa; 6 ounces spicy vegetable juice cocktail; 8 ounces green beans, sliced; 1 cup chopped onion; ½ cup chopped green bell pepper; ½ cup chopped celery; 1 teaspoon minced garlic; 1 small jalapeno, chopped; 2 -3 teaspoons chili powder; 1 teaspoon dried oregano; salt and pepper

Warm up with this hearty Four Bean Soup With Sausage recipe. Made with sausage, tomatoes, chicken broth and garbanzo beans. Easy step-by-step instructio…

This Four Bean Soup With Sausage relies on simple, everyday ingredients such as smoked sausage, sliced, (14 ounce) can chicken broth, (15 ounce) can pinto beans and (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Bean Soup With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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