-
1
Preheat the oven to 400F.
-
2
On a rimmed baking sheet, arrange the tortilla strips in a single layer and spray with cooking spray to coat.
-
3
Bake until crispy, 7 to 8 minutes.
-
4
When you remove the tortilla strips, turn on the broiler and place a rack in the middle of the oven.
-
5
In a small bowl, combine the onion powder, garlic powder, cumin, cinnamon, chili powder, and oregano.
-
6
Season the meat with salt and pepper, then toss with the spice rub to coat evenly.
-
7
Place a large skillet over high heat with 2 tablespoons of the oil.
-
8
Add the meat to the pan and sear, caramelizing the meat a few minutes on each side.
-
9
Add the beer to the pan and cook to reduce, 2 minutes.
-
10
While the meat is cooking, place a second large skillet over high heat with the remaining 2 tablespoons of oil.
-
11
Add the bell peppers, onions, and garlic to the pan, and cook until the vegetables are brown around the edges and tender, 3 to 4 minutes.
-
12
Add the chopped cilantro or parsley, the juice of 1 lime, and salt and pepper, and toss to combine.
-
13
Remove from the heat.
-
14
Combine the meat, peppers and onions, and toasted tortilla strips together into a casserole dish.
-
15
Top with the cheese and place under the broiler to melt the cheese, about 3 minutes.
-
16
Garnish with the juice of the remaining lime, sour cream, and salsa.
