Mushroom Barley Salad Recipe

Name: Mushroom Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pearl barley; 2 1/4 cups water; 1/4 teaspoon salt; 2 carrots, diced; 3 cups white mushrooms, Thinly sliced; 3 green onions, sliced; 1/2 cup red pepper, diced; 1/2 cup corn; 1/2 cup celery, diced; 1/4 cup parsley, miced; 1/3 cup cider vinegar; 1/3 cup olive oil; 1 tablespoon Dijon mustard; 1 tablespoon fresh basil, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

3/4 cup pearl barley
2 1/4 cups water
1/4 teaspoon salt
2 carrots, diced
3 cups white mushrooms, Thinly sliced
3 green onions, sliced
1/2 cup red pepper, diced
1/2 cup corn
1/2 cup celery, diced
1/4 cup parsley, miced
1/3 cup cider vinegar
1/3 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh basil, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

1
In a dry frying pan on medium heat put in barley for approximately 3-10 min until it gets a beige color.
2
Then in a medium sauce pan bring barley, water and salt to a boil. Cover reduce heat and simmer until barley is barely tender about 25 minute.
3
At 20 min with a fork stir in carrots. Cover for the remaining time (5 min) until water is mostly absorbed is squeaky tender and carrots crisp but tender.
4
Check near end of cooking time to see if pot needs more boiling water.
5
Drain in a sieve.
6
Dressing:.
7
In a large bowl, whisk together vinegar, oil, mustard. Basil, salt and pepper.
8
Add barley and carrots and toss with a fork to mix.
9
Make ahead. Cover and refrigerate for up to 1 day.
10
Next day add mushrooms, green onions, red pepper, corn, celery and parsley toss to combine.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup pearl barley, 2 1/4 cups water, 1/4 teaspoon salt, 2 carrots, diced, and more.

Yes, Mushroom Barley Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Barley Salad

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