How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 1 pound medium fresh mushrooms, 3 cups fresh baby carrots, cut in half lengthwise, 2 medium green peppers, cut into 1-inch strips, 2 medium onions, cut into wedges, and more.

Is Zesty Roasted Vegetables suitable as salads?

Yes, Zesty Roasted Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zesty Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Roasted Vegetables Recipe

Name: Zesty Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium fresh mushrooms; 3 cups fresh baby carrots, cut in half lengthwise; 2 medium green peppers, cut into 1-inch strips; 2 medium onions, cut into wedges; 2/3 cup Italian salad dressing; 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper

Zesty Roasted Vegetables – a delicious recipe with mushrooms, fresh baby carrots, green peppers, onions, Italian salad dressing, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound medium fresh mushrooms
3 cups fresh baby carrots, cut in half lengthwise
2 medium green peppers, cut into 1-inch strips
2 medium onions, cut into wedges
2/3 cup Italian salad dressing
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

Eats Now Editorial Team

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Zesty Roasted Vegetables

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