How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Red Spinach Salads?

You need 10 ingredients. The key ingredients include: 3 tablespoons red grapefruit juice, 1 tablespoon olive oil, 1/2 teaspoon honey, 1/4 teaspoon kosher salt, and more.

Is Ruby Red Spinach Salads suitable as salads?

Yes, Ruby Red Spinach Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ruby Red Spinach Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruby Red Spinach Salads Recipe

Name: Ruby Red Spinach Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red grapefruit juice; 1 tablespoon olive oil; 1/2 teaspoon honey; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 1 large fennel bulb; 2 large red grapefruit, sectioned; 1 cup fresh baby spinach; 1/4 cup shaved Romano cheese; 1/2 cup pomegranate seeds

Fresh, crisp and full of flavor — this Ruby Red Spinach Salads is a must-try. Made with red grapefruit juice, olive oil, honey and kosher salt. Easy ste…

This Ruby Red Spinach Salads relies on simple, everyday ingredients such as red grapefruit juice, olive oil, honey and kosher salt. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ruby Red Spinach Salads

Tips for the best results

Variations & substitutions

My Personal Notes

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