Mushroom Bake

Name: Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. chopped onion; 3 Tbsp. butter; 1 lb. fresh sliced mushrooms; 9 slices bread, cubed and toasted; 4 oz. Colby cheese, shredded; 4 oz. Monterey Jack cheese, shredded; 2 eggs, beaten; 2 c. milk; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. Italian seasoning

Eats Now Editorial Team · 507 kcal · General

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Mushroom Bake – a delicious recipe with celery, onion, butter, mushrooms, bread, Colby cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped celery
1 c. chopped onion
3 Tbsp. butter
1 lb. fresh sliced mushrooms
9 slices bread, cubed and toasted
4 oz. Colby cheese, shredded
4 oz. Monterey Jack cheese, shredded
2 eggs, beaten
2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. Italian seasoning

1
Saute celery and onions in butter 5 minutes, add mushrooms and saute 5 minutes.
2
Layer half each of bread cubes, cheeses and vegetables in a buttered 2 1/2-quart casserole.
3
Repeat layers; set aside.
4
Combine eggs, milk and seasonings; stir well.
5
Pour over casserole.
6
Bake at 350u00b0 for 1 hour.
7
Remove from oven, let stand five minutes before serving.
8
Yields 6 to 8 servings.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. chopped onion, 3 Tbsp. butter, 1 lb. fresh sliced mushrooms, and more.

Yes, Mushroom Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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