A Kaiseki Secret! Miso Balls

1. 1

   The tip was to sun-dry the miso.

2. 2

   I thought he was joking, but actually, it turned out delicious.

3. 3

   So, use whatever miso you prefer.

4. 4

   Just roll the miso into ping pong sized balls, line them up on a tray, and set them out to dry on a sunny day (If you can, flip the balls over while drying).

5. 5

   I used Awase miso this time.

6. 6

   Next time, I plan to make with red miso.

7. 7

   This is what they dried miso balls look like after drying.

8. 8

   Store in a resealable container for later use.

9. 9

   I used the miso balls to make a hearty miso soup.

10. 10

    The miso adds a rich and mellow flavour.

11. 11

    I am so glad that I took the master's tip.

12. 12

    He boasted that many customers visit his restaurant for his miso soup.

No additional tips available.