Beet Tzatziki

1. 1

   Roast beets: Preheat the oven to 400F

2. 2

   Wash the beets and trim their root ends.

3. 3

   Lightly coat in oil and set in a roasting pan.

4. 4

   Sprinkle with salt and pepper, add 1/2 cup water and cover the pan with two layers of foil.

5. 5

   Roast in the oven until tender when pierced with a fork, about 45 minutes.

6. 6

   While still warm, remove the skins and grate the beets using the large holes of a grater.

7. 7

   (You should have 1 cup.

8. 8

   ).

9. 9

   Place the garlic, lemon juice and 1 teaspoon salt in a medium bowl.

10. 10

    Let stand for 10 minutes.

11. 11

    Stir in the yogurt and 1 tablespoon olive oil.

12. 12

    Fold in the grated beets and dill and season to taste with salt and pepper.

13. 13

    Serve with meats or pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.