Mushroom-Bacon Party Pate Recipe

Name: Mushroom-Bacon Party Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh mushrooms, chopped very fine; 1/2 lb bacon (or more, to taste); 2/3 cup onion, chopped very fine; 2/3 cup celery, chopped very fine; 4 eggs; 8 ounces cream cheese, at room temperature; 1/2 cup fresh parsley, chopped very fine; 2 cups dried breadcrumbs; 1 tablespoon salt; 1 tablespoon rosemary, dried; 1 tablespoon oregano, dried; 1/4 tablespoon ground black pepper

Servings: persons

2 lbs fresh mushrooms, chopped very fine
1/2 lb bacon (or more, to taste)
2/3 cup onion, chopped very fine
2/3 cup celery, chopped very fine
4 eggs
8 ounces cream cheese, at room temperature
1/2 cup fresh parsley, chopped very fine
2 cups dried breadcrumbs
1 tablespoon salt
1 tablespoon rosemary, dried
1 tablespoon oregano, dried
1/4 tablespoon ground black pepper

1
Fry the bacon and crumble it as fine as possible.
2
Reserve some of the grease.
3
Chop the mushrooms, onion, celery, and parsley as fine as possible.
4
A food processor works best, but you can do it by hand if need be.
5
Saute the onion and the celery in the bacon grease until soft, then remove from the grease and drain.
6
Meanwhile, beat the cream cheese slightly, and then beat in the eggs.
7
Add all other ingredients to the egg/cheese mixture.
8
Mix thoroughly.
9
Grease a large loaf pan, line with foil, and then grease the foil.
10
Pat the mixture into the loaf pan and cover loosely with foil.
11
Bake for 1 1/2 hours at 400 degrees F.
12
Let cool completely before serving.
13
This pate is actually best when refrigerated before serving.
14
Serve with crackers or bread slices.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs fresh mushrooms, chopped very fine, 1/2 lb bacon (or more, to taste), 2/3 cup onion, chopped very fine, 2/3 cup celery, chopped very fine, and more.

Yes, Mushroom-Bacon Party Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Bacon Party Pate

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