Mushroom Bacon & Cheddar Strata Recipe

Name: Mushroom Bacon & Cheddar Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces crusty bread, cut into 1-inch cubes (about 6 cups); 2 tablespoons butter; 2 cups chopped onions; 1 lb cremini mushroom, thickly sliced; 6 ounces shredded cheddar cheese (the sharper the better); 8 slices bacon, cooked and roughly chopped; 3 cups milk (plain flavored) or 3 cups soymilk (plain flavored); 6 eggs (or 1-1/2 c. egg substitute); 2 tablespoons chopped fresh thyme (or 2 tsp. dried thyme); 1/2 teaspoon black pepper; 1/4 teaspoon salt (optional)

Servings: persons

12 ounces crusty bread, cut into 1-inch cubes (about 6 cups)
2 tablespoons butter
2 cups chopped onions
1 lb cremini mushroom, thickly sliced
6 ounces shredded cheddar cheese (the sharper the better)
8 slices bacon, cooked and roughly chopped
3 cups milk (plain flavored) or 3 cups soymilk (plain flavored)
6 eggs (or 1-1/2 c. egg substitute)
2 tablespoons chopped fresh thyme (or 2 tsp. dried thyme)
1/2 teaspoon black pepper
1/4 teaspoon salt (optional)

1
Arrange bread cubes on baking sheet in a single layer. Bake at 350 deg. F for 20 minutes, or till toasted. Place bread cubes in large bowl.
2
Melt butter in large skillet over medium high heat. Add mushrooms and onions; saute 10 minutes or till liquid evaporates and veggies are tender.
3
Toss onion mixture with bread cubes.
4
Combine remaining ingredients in bowl; whisk till well mixed.
5
To assemble the strata, arrange half the bread cube mixture in the bottom of a 9x13 baking dish. Sprinkle with half the cheese and bacon. Top with remaining bread, then the remaining cheese and bacon. Pour egg mixture over layers.
6
Cover strata tightly with tinfoil and refrigerate overnight.
7
Bake strata, still covered, at 350u00b0F for 30 minutes. Remove cover and bake another 15 minutes, till top is nicely browned and eggs are set.
8
Let stand 10 minutes before serving.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces crusty bread, cut into 1-inch cubes (about 6 cups), 2 tablespoons butter, 2 cups chopped onions, 1 lb cremini mushroom, thickly sliced, and more.

Yes, Mushroom Bacon & Cheddar Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Bacon & Cheddar Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions